Author(s) affiliations:Marius Carstensen1, Claus Thomsen1, Ole Gotzsche2, Jens Juul Holst3, Jürgen Schrezenmeir4, and Kjeld Hermansen1
1Department of Endocrinology and Metabolism C and
2Department of Cardiology A, Aarhus University Hospital, Aarhus Sygehus THG, Tage-Hansens Gade 2, DK-8000 Aarhus, Denmark.
3Department of Medical Physiology, Panum Instituttet, University of Copenhagen, DK-2200 Copenhagen N, Denmark.
4Institute for Physiology and Biochemistry of Nutrition, Federal Dairy Research Centre, D-24103 Kiel, Germany.