Author(s) affiliations:Demosthenes B. Panagiotakos1, Natalia Tzima1, Christos Pitsavos2, Christina Chrysohoou2, Emilia Papakonstantinou1, Antonis Zampelas1 and Christodoulos Stefanadis2
1Department of Nutrition and Dietetics, Harokopio University, 46 Paleon Polemiston St., 166 74 Attica, Athens, Greece.
2First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece.