Author(s) affiliations:Stefanos Tyrovolas1, Akis Zeimbekis2, Vassiliki Bountziouka1, Katia Voutsa1, George Pounis1, Stalo Papoutsou1, George Metallinos1, Evangelia Ladoukaki3, Evangelos Polychronopoulos1, Christos Lionis3 and Demosthenes B. Panagiotakos1
1Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
2Health Center of Kalloni, General Hospital of Mitilini, Mitilini, Greece.
3Clinic of Social and Family Medicine, School of Medicine, University of Crete, Heraklion, Greece.