Author(s) affiliations:Evaggelia Fappa1, Mary Yannakoulia1, Maria Ioannidou1, Yannis Skoumas2, Christos Pitsavos2, and Christodoulos Stefanadis2
1Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
2First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece.