Author(s) affiliations:Christina Chrysohoou1, Demosthenes Panagiotakos2, Christos Pitsavos1, Gerasimos Siasos1, Evangelos Oikonomou1, John Varlas3, Athanasios Patialakas1, George Lazaros1, Theodora Psaltopoulou1, Marina Zaromitidou1, Polina Kourkouti1, Dimitris Tousoulis1, and Christodoulos Stefanadis1
1First Cardiology Clinic, Hippokration Hospital, Medical School, University of Athens, Athens, GREECE.
2Department of Nutrition and Dietetics, Harokopio University, Athens, GREECE.
3Immunology, Scientific Support Department, MEDICON Hellas S.A., Gerakas, Attica, GREECE.