Author(s) affiliations:Efi Koloverou1, Demosthenes B. Panagiotakos1, Christos Pitsavos2, Christina Chrysohoou2, Ekavi N. Georgousopoulou1, Evangelia Pitaraki1, Vassiliki Metaxa2, Christodoulos Stefanadis2, and the ATTICA Study Group
1Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, GREECE.
2First Cardiology Clinic, School of Medicine, University of Athens, GREECE.