Author(s) affiliations:Zhenping Liu1,3, Per B. Jeppesen1, Søren Gregersen1, Lotte Bach Larsen2, and Kjeld Hermansen1
1Department of Medicine and Endocrinology, Aarhus University Hospital, Tage-Hansens Gade 2, DK-8000 Aarhus C, DENMARK.
2Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, DK-8230 Tjele, DENMARK.
3Department of Endocrinology, PLA 309 Hospital, 17 Heishanhu Road, Haidian District, 100091, Beijing, P. R. CHINA.