Author(s) affiliations:Efi Koloverou1, Demosthenes B. Panagiotakos1, Ekavi N. Georgousopoulou1, Athanasios Grekas1, Aimilia Christou1, Michail Chatzigeorgiou1, Christina Chrysohoou2, Dimitrios Tousoulis2, Christodoulos Stefanadis2, Christos Pitsavos2, and the ATTICA Study Group
1Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, GREECE.
2First Cardiology Clinic, School of Medicine, University of Athens, GREECE.