Author(s) affiliations:Christina Vassou1, Mary Yannakoulia 1, Ekavi N. Georgousopoulou2, Christina Chrysohoou3, Christos Pitsavos3, Mark Cropley4, Demosthenes B. Panagiotakos1
1Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece.
2DSchool of Medicine, Sydney, University of Notre Dame, Sydney, Australia..
3First Cardiology Clinic, School of Medicine, University of Athens, Greece, 4 School of Psychology, University of Surrey, Guildford, UK.