Author(s) affiliations:Irina Alexandrovna Lapik1, Rajesh Ranjit2, and Alexey Vladimirovich Galchenko1,3
1Department of Preventive and Rehabilitative Dietetics, Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russian Federation,
2Department of Oncology, Radiology and Nuclear Medicine, Peoples’ Friendship University of Russia, Moscow, Russian Federation,
3Department of Medical Elementology, Peoples’ Friendship University of Russia, Moscow, Russian Federation.