Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients . The Review of Diabetic Studies , [S. l.], v. 11, n. 3-4, 2023. Disponível em: https://diabeticstudies.org/index.php/RDS/article/view/136. Acesso em: 13 sep. 2025.