Dessert Formulation Using Sucralose and Dextrin Affects Favorably Postprandial Response to Glucose, Insulin, and C-Peptide in Type 2 Diabetic Patients . The Review of Diabetic Studies , [S. l.], v. 10, n. 1, 2023. Disponível em: https://diabeticstudies.org/index.php/RDS/article/view/142. Acesso em: 13 sep. 2025.