SCREENING AND PROFILING OF PYTOCHEMICAL COMPOUNDS IN THE TEJA, BYADAGI AND US-341 CHILLI VARIETIES. The Review of Diabetic Studies , [S. l.], p. 524–534, 2025. DOI: 10.70082/9hm26h72. Disponível em: https://diabeticstudies.org/index.php/RDS/article/view/1889. Acesso em: 14 mar. 2026.