[1]
“Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients ”, Rev Diabet Stud, vol. 11, no. 3-4, Aug. 2023, Accessed: Sep. 13, 2025. [Online]. Available: https://diabeticstudies.org/index.php/RDS/article/view/136