“Dessert Formulation Using Sucralose and Dextrin Affects Favorably Postprandial Response to Glucose, Insulin, and C-Peptide in Type 2 Diabetic Patients ”, Rev Diabet Stud, vol. 10, no. 1, Aug. 2023, Accessed: Sep. 13, 2025. [Online]. Available: https://diabeticstudies.org/index.php/RDS/article/view/142