Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients . Rev Diabet Stud [Internet]. 2023 Aug. 11 [cited 2025 Sep. 13];11(3-4). Available from: https://diabeticstudies.org/index.php/RDS/article/view/136