Dessert Formulation Using Sucralose and Dextrin Affects Favorably Postprandial Response to Glucose, Insulin, and C-Peptide in Type 2 Diabetic Patients . Rev Diabet Stud [Internet]. 2023 Aug. 12 [cited 2025 Sep. 13];10(1). Available from: https://diabeticstudies.org/index.php/RDS/article/view/142