Microbial Activity Of Homemade Kambu (Pearl Millet) Cookie-A Formulated Cereal Based Cookie

Authors

  • Prof Dr. D. Anitha
  • Prof. Mrs.V. Yasodha M.Sc(N)

DOI:

https://doi.org/10.1900/a8wgdr39

Keywords:

Kambu-a pearl millet,Shelf life, Microbial activity,

Abstract

Cookies are liked by everyone.In modern trends most of them not consumed cereal products.Cereals are rich in carbohydrates and give more energy.The present study examined the best cereal cookie of Kambu has been found out by using microbial analysis. Kambu cookie was prepared at home with no added preservatives. Microbial activity is noted in 15th day,45th day and 60thday of the kambucookies. The parameters have taken for monitoring growth of Escherichia coli, salmonella, total bacterial count and total yeast and mould count.      

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Published

2025-09-14

Issue

Section

Articles

How to Cite

Microbial Activity Of Homemade Kambu (Pearl Millet) Cookie-A Formulated Cereal Based Cookie. (2025). The Review of Diabetic Studies , 623-626. https://doi.org/10.1900/a8wgdr39

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