Microbial Activity Of Homemade Kambu (Pearl Millet) Cookie-A Formulated Cereal Based Cookie

Abstract

Cookies are liked by everyone.In modern trends most of them not consumed cereal products.Cereals are rich in carbohydrates and give more energy.The present study examined the best cereal cookie of Kambu has been found out by using microbial analysis. Kambu cookie was prepared at home with no added preservatives. Microbial activity is noted in 15^th day,45^th day and 60^thday of the kambucookies. The parameters have taken for monitoring growth of Escherichia coli, salmonella, total bacterial count and total yeast and mould count.